Anchovy and Olive Crackers
Recipe type: Bread
Cuisine: Mediterranean
 
Ingredients
  • 1 cup flour
  • 1 cup grated Parmesan cheese
  • ½ cup chilled butter, cut into chunks
  • ½ cup pitted black olives, coarsely chopped
  • 2 oz. canned anchovies, drained
  • ¾ tsp. cayenne
  • ¾ tsp. black pepper, crushed
  • kosher salt to top
Instructions
  1. Place flour, cheese, and butter into a food processor and process until mixture resembles fine crumbs. Add cayenne and black pepper and blend until combined. Add anchovies and black olives and process until mixture forms a dough. Turn out onto a counter and lightly knead for about a minute. Form into a ball and refrigerate for about 30 minutes.
  2. Preheat oven to 425 degrees F. Turn the dough out onto a floured surface and roll to about ⅛ inch thickness using a rolling pin. Cut into 2 to 3 inch strips using a rotary cutter and then cut crosswise into equal-sized triangles. Arrange on a baking sheet and bake in preheated over for 10 to 15 minutes or until edges begin to brown. Cool on wire rack.
Recipe by Rainy World Kitchen at http://rainyworldkitchen.net/anchovy-and-olive-crackers/