Chili-Spiced Brownies
Recipe type: Dessert
 
Ingredients
  • 1 cup butter
  • 4 oz. chopped chocolate (>70 % cocoa)
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp. cinnamon
  • ½ tsp. cayenne pepper
  • 2 tsp. Urfa Biber
  • 4 eggs
  • 1 cup semi sweet chocolate chips
  • ½ cup nuts (optional)
Instructions
  1. Melt butter and chopped chocolate in saucepan over medium-low heat. Add sugar and stir to dissolve. Remove from heat and let cool.
  2. In a mixing bowl, combine flour, cinnamon, cayenne, and Urfa Biber. Add flour mixture into chocolate and mix well. Add eggs, one at a time, and mix until combined.
  3. Add chocolate chips and nuts, stir.
  4. Pour into 9 inch by 9 inch square pan that has been prepared with butter and flour (not vegetable oil spray) and bake at 350 F for 40 to 50 minutes.
  5. Brownie is done when it springs back to the touch and an inserted knife comes out mostly clean.
Recipe by Rainy World Kitchen at http://rainyworldkitchen.net/chili-spiced-brownies/