Chickpeas Fried with Harissa and Spinach
Recipe type: Side
Cuisine: Mediterranean
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 3
  • 1 cup cooked chickpeas
  • 1 to 2 Tbs. harissa
  • 1 cup spinach
  • 1 to 2 Tbs. peanut oil (or similar high-heat oil)
  1. Heat oil in medium skillet over high heat. Add chickpeas and cook for about 1 to 2 minutes or until moisture is somewhat removed.
  2. Add harissa and continue cooking for 1 minute or until fragrant.
  3. Add spinach and cook until wilted. Remove from heat and serve.
Recipe by Rainy World Kitchen at