By Category

By Date

Main Dishes

Chicken Tagine with Apricots and Almonds

Razor Clams, Shrimp, and Cod with Curry and Lemongrass

Herbed Cod and Shrimp Baked in Phyllo

Dolmas – Grape Leaves stuffed with Lamb and Dried Cherries

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Side Dishes

Steamed Mushrooms with Yams

Baked Figs With Greens

Basmati Rice Spiced with Cardamom and Saffron

Peas and Mushrooms with Black Vinegar Sauce

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Noodles

Shrimp Pad Thai with Chicken Sateh

Dan Dan Noodle

Soba Noodles with Peanut and Chili Sauce

Sauces and Condiments

Corn Cakes with Sweet and Tart Relish

Red Curry Peanut Sauce

Spiced Habanero Pepper Sauce

Pear Lime Salsa

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Breads

Anchovy and Olive Crackers

Sweetened Lentils with Cumin and Tomato Served with Cracker Bread

Marrakech Street Bread

Harcha – Moroccan Semolina Bread (or biscuit?)

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Basics

Preserved Lemons

Saffron Water – A Lovely Shortcut

Dashi – Making Japanese Soup Stock

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Soups

Chili Lime Soup with Yams

Chickpea and Spinach Soup Flavored with Cumin and Tahini

Green Chile Stew

House Clam Chowder

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Deserts and Treats

Chili-Spiced Brownies

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