By Category

By Date

Main Dishes

Chicken Tagine with Apricots

Chicken Tagine with Apricots and Almonds

Clam Shrimp and Fish Curry

Razor Clams, Shrimp, and Cod with Curry and Lemongrass

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Herbed Cod and Shrimp Baked in Phyllo

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Dolmas – Grape Leaves stuffed with Lamb and Dried Cherries

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Side Dishes

Steamed Mushrooms with Yam

Steamed Mushrooms with Yams

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Baked Figs With Greens

Basmati Rice with Saffron and Cardamon

Basmati Rice Spiced with Cardamom and Saffron

Peas and Mushrooms with Black Vinegar Sauce

Peas and Mushrooms with Black Vinegar Sauce

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Noodles

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Shrimp Pad Thai with Chicken Sateh

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Dan Dan Noodle

Soba with Peanut and Chili Sauce

Soba Noodles with Peanut and Chili Sauce

Sauces and Condiments

Corn Cakes

Corn Cakes with Sweet and Tart Relish

Red Curry Peanut Sauce

Red Curry Peanut Sauce

Habenero Pepper Sauce

Spiced Habanero Pepper Sauce

Pear Lime Salsa

Pear Lime Salsa

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Breads

Anchovie and Olive Crackers

Anchovy and Olive Crackers

Sweet Lentils with Cumin and Tomato

Sweetened Lentils with Cumin and Tomato Served with Cracker Bread

Marrakech Street Bread

Marrakech Street Bread

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Harcha – Moroccan Semolina Bread (or biscuit?)

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Basics

Preserved Lemons!

Preserved Lemons

Saffron Water

Saffron Water – A Lovely Shortcut

Kelp in a Jar

Dashi – Making Japanese Soup Stock

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Soups

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Chili Lime Soup with Yams

Garbanzo Spinach Soup

Chickpea and Spinach Soup Flavored with Cumin and Tahini

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Green Chile Stew

House Clam Chowder

House Clam Chowder

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Deserts and Treats

Chili Spiced Brownie 1

Chili-Spiced Brownies

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