Tagine of Chicken with Figs and Dates

Tagine of Chicken with dates and figsSummertime is tagine time at our house because summer is when laziness rules supreme.   Tagines are a lazy cooks sort of dish; you heat the tagine, add the first group of components, wait, add the second group of components, wait some more, and then eat.  This is perfect for those summer days where you really have more pressing things than cooking on your mind (such as yard work or laying in a hammock).  If you have a side burner on your grill, you get the added benefit of not heating the house up when you cook.

This particular tagine is a thing of spiced, fruity glory.  The onions are cooked, together with a pile of spices, long enough to caramelize them.  I can promise that soyou will not be left wishing you had more richness in the dish.  The chicken, once added, is cooked together with chicken stock, and the figs and dates.  The end result is a sweet, but not cloying concoction that goes great with some Basmati rice or other similar pilaf.  After everything is in the pot, all you need to remember to do is periodically ladle out some of the excess liquid and reduce it on the stove.  Once thickened to the consistency of thin gravy (or you get tired of reducing it), return it to the tagine as you continue cooking.… 

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