Smoked Pork Spareribs (with some sauce, too)

DSC_0009I never really had excellent barbecue until I moved out of the Pacific Northwest for a while.  While going to graduate school in Nevada, I was educated regarding my ignorance of this fine branch of Americana cooking by my colleagues.  The pulled pork and smoked ribs that we were able to get at the local Gate’s Barbecue was unlike anything I had really ever experienced growing up.  Sharp, sometimes sweet flavors from the rubs that they used combined with clean sharp flavor of smoke to make an unforgettable combination.  Sadly, I moved away a never really thought to try and emulate these flavors myself.  A couple of years ago that changed…… 

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